Permission in the Margins - Letter Three
A letter exchange with Sally Jane Hurst that discusses who has the right to draw from the well of local cultural heritage
This is part 3 in a 6-part correspondence between Amman-based American food writer (and chef obviously),
, and me, Farrah Berrou. I’ll be writing parts 1, 3, and 5 here and Sally will respond in parts 2, 4, and 6 on her Substack, Chef Sally Jane.Links will be added as the letters get published: letter 1, letter 2, letter 3, letter 4, letter 5, and lette…